Menus
Flavours of Sicily
INSPIRED by the VIBRANT TRADITIONS of Italian and Sicilian cuisine. Our Menu CELEBRATES the FRESHNESS of Southern Italy and the MOORISH INFLUENCES OF SICILY, crafted with freshly made pasta and premium, hand-sourced ingredients.
From antipasti and primi to secondi and indulgent dolci, we bring the best of Italian dining to your table. Explore our raw and cured bar for a unique taste of Sicily’s coastal heritage. Perfect for lovers of authentic SICILIAN AND ITALIAN FOOD.
*Antipasti Perfetto*
-
Burrata Con Pistacchio 390
Fresh burrata cheese, sweet roasted tomatoes and crunchy pistachios drizzled with homemade rocket pesto
-
Aubergine Melanzane Fritte 345
Crispy thin aubergine slices drizzled with honey & truffle oil served with a ricotta dip
-
Couscous Trapanese 325
Couscous served with toasted almonds and chickpeas
-
Beetroot E Burrata 390
Roasted beetroot with chunks of burrata cheese, rocket, caramelized walnuts and a touch of balsamic glaze
-
Meatballs D’Agnello 390
Tender lamb meatballs in tomato sauce, topped with salsa verde.
-
Calamari Fritti 375
Fried calamari with tartar sauce dip
-
Bresaola Con Fichi E Rucola 540
Air-dried bresaola, fresh figs, goat cheese and rocket with a drizzle of balsamic dressing
*Flavors of Sicily*
-
Aubergine Caponata 195
Aubergine, vegetables mix and chickpeas served on homemade brioche
-
Spaghetti Fritters 290
Crispy fried spaghetti served with parmesan sauce
-
Patata Al Formaggio 295
Golden fried potato and cheese croquettes on top of anchovy aioli dip
-
Brioche Con Vitello E Provolone 420
Homemade brioche buns filled with tender veal slices, melted provolone cheese, and salsa verde
-
Arancini Di Norma 325
Fried arborio rice ball stuffed with peas, mozzerella and grana padano
*Greens With Style*
-
Ceasare Classico 485
Grilled chicken on romaine lettuce with Ceaser dressing and parmesan shaves
-
Insalata Norma 320
Mixed greens with goat cheese, orange slices and green apples with orange vinagrette
-
Verde Con Parmigiano 340
Romaine tossed in parmesan dressing with crunchy pramesan crips
*Piccolini*
-
Rocket Salad 150
-
Sautéed Mushrooms 130
-
PARMESAN FRIES 85
-
Riso Verde 140
*Gnocchi*
-
Gnocchi Croccanti 360
Crispy fried gnocchi with fresh tomato and creamy cheese sauce
-
Gnocchi Al Burro 380
Gnocchi sauteed in butter with sundried tomatoes, spinach and fresh basil
*Homemade Pasta*
-
Rigatoni Alla Norma 275
Rigatoni with aubergine in tomato sauce topped with pecorino cheese
-
Linguine Al Bisque Di Mare 690
Linguine in seafood bisque with shrimp, scallops and mussels
-
Casarecce Red Pesto 320
Casarecce with red pesto, tomatoes, almonds and fresh basil
-
Bottarga Aglio E Olio Spaghetti 525
Spaghetti with olive oil, bottarga, chilli flakes and crispy breadcrumbs
-
Linguine Al Gamberi 690
Linguine with grilled shrimps, tossed with cherry tomatoes, lemon zest, olive oil and parsley
-
Casarecce Con Vitello 580
Casarecce in a creamy sauce with tender veal slices and mushrooms
-
Mafaldine Al Ragu Di Manzo 525
Slow cooked short rib ragu with mafaldine pasta
-
Pappardelle Ai Fungi Cremosi 575
Pappardelle pasta stuffed with mushrooms and truffle paste in a cream sauce
-
Spaghetti Al Limoni 345
Spaghetti tossed in a lemony sauce with butter and parmigiano
-
Rigatoni Rosso E Burrata 475
Rigatoni in creamy red pepper sauce with burrata
-
Casarecce Rosa Con Pollo 560
Casarecce with a creamy pink sauce and grilled chicken breast
*The Italian Oven*
-
Margherita Di Bufala 355
Classic margherita pizza with buffalo mozzarella topped with fresh basil leaves.
-
Sicilia Vegetariana 370
Tomato sauce, mozzarella, mushrooms, green pepper and zucchini
-
Pizza Salsiccia Piccante 465
Sausage, fresh tomatoes, mozzarella, chili flakes, pecorino cheese, a drizzle of honey and fresh parsley
-
Folded Bresaola New 575
Italian folded pizza dough stuffed with bresaola, buffalo mozzarella, tomato and fresh rocket
-
Napolitana 460
Tomato, mozzarella, olives, capers, anchovies and Grana Padano cheese
-
Pizza Bianca Al Tartufo 565
For truffle lovers, white base with porcini, mozzarella, parmesan, truffle paste and truffle oil
-
Rosemary Chicken 475
Olive oil, mozzarella, sliced chicken breast, caramelized onions, feta, mushrooms and rosemary
-
Gamberoni Pizza New 650
White base topped with shrimps, mozzarella, sundried tomatoes, zucchini and rocket leaves
*Secondo Piatto*
-
Filetto Di Manzo 1250
Grilled beef fillet served with your choice of green peppercorn or Parmesan truffle cheese sauce and a side of your choice.
-
Tagliata Di Manzo 1050
Sliced entrecote with rocket, parmesan shavings and balsamic glaze
-
Medaglione Provolone 950
Tender thin beef medallion topped with melted provolone cheese, served with Parmesan fries
-
Pollo Alla Milanese 585
Crispy chicken Milanese with riso verde and tomato sauce
-
Sea Bass Siciliano 710
Seabass served with Sicilian couscous
-
Filetto Di Pesce 650
Pan seared fresh perch fillet in a creamy bisque sauce with zucchini swirls
-
Aubergine Parmigiana 425
Baked aubergine layered with burrata and parmesan sauce
*desserts*
-
Classic Tiramisu 325
Norma’s signature house-made
-
Pistachio Tiramisu 390
A Sicilian-inspired creation
-
Pumpkin Tiramisu 325
A warm autumn interpretation
-
Profiterole 210
Vanilla ice cream & chocolate sauce
-
Holy Cannoli 250
Authentic Sicilian dessert
-
Crème Brûlèe 235
-
Pistachio & Rose 230
Pistachio & rose water semolina cake
-
Apple Tarte Tatin 220
Caramelized apple
-
Basque Cheesecake 310
Creamy cheesecake with a baked top
-
Torta Al Ciccolato 265
Chocolate cake on a bed of whipped cream
-
Gelato 95 per scoop
Vanilla, chocolate, pistachio
**all prices exclude vat and service charge**