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Flavours of Sicily

INSPIRED by the VIBRANT TRADITIONS of Italian and Sicilian cuisine. Our Menu CELEBRATES the FRESHNESS of Southern Italy and the MOORISH INFLUENCES OF SICILY, crafted with freshly made pasta and premium, hand-sourced ingredients.

From antipasti and primi to secondi and indulgent dolci, we bring the best of Italian dining to your table. Explore our raw and cured bar for a unique taste of Sicily’s coastal heritage. Perfect for lovers of authentic SICILIAN AND ITALIAN FOOD.

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*Antipasti*

  • Burrata Con Pistacchio 445

    Fresh burrata cheese, sweet roasted tomatoes and crunchy pistachios drizzled with homemade rocket pesto

  • Aubergine Melanzane Fritte 365

    Crispy thin aubergine slices drizzled with honey & truffle oil served with a ricotta dip

  • Beetroot E Burrata 390

    Beetroot with chunks of burrata cheese, rocket, caramelized walnuts and balsamic glaze

  • Polpette di Manzo 430

    Tender beef meatballs in tomato sauce, topped with salsa verde and almond flakes

  • Calamari Fritti 420

    Fried calamari served with tartar sauce dip

  • Sicilian Couscous Trapanese 325

    Couscous served with toasted almonds and chickpeas

*Flavors of Sicily*

  • Sicilian Aubergine Caponata 250

    Aubergine in sweet & sour tomato sauce, olives, raisins, flaked almonds, chickpeas and Parmesan crisp

  • Patata Al Formaggio 325

    Golden fried potato and cheese croquettes on top of anchovy aioli dip

  • Sicilian Pizzetta 250

    Folded with roasted aubergine, sweet tomatoes, creamy ricotta and Grana Padano

  • Brioche Con Vitello E Provolone 460

    Homemade brioche buns filled with tender veal slices, melted provolone cheese, and salsa verde

  • Arancini Di Norma 355

    Fried arborio rice ball stuffed with peas, mozzerella and grana padano

*Greens With Style*

  • Ceasare Classico 485

    Grilled chicken on romaine lettuce with Ceaser dressing and parmesan crisps

  • Insalata Norma 365

    Mixed greens with goat cheese, orange slices and green apples with orange vinagrette

*Sides*

  • Rocket Salad 150
  • Grilled Vegetables 130
  • Mashed Potatoes / Add Truffle Paste 150 / 285
  • Parmesan Fries 95
  • Green Risotto 140

*Homemade Pasta*

  • Rigatoni Alla Norma 320

    Rigatoni with aubergine in tomato sauce topped with pecorino cheese

  • Linguine Al Bisque Di Mare 755

    Linguine with shrimp, scallop & mussels in a slow-simmered tomato & shellfish sauce

  • Pappardelle Salsiccia 425

    Flat ribbon pasta with seared sausage, slow-cooked tomato sauce & a pesto drizzle

  • Bottarga Aglio E Olio Spaghetti 560

    Spaghetti with olive oil, bottarga, chilli flakes and crispy breadcrumbs

  • Linguine Al Gamberi 740

    Linguine with grilled shrimps in a light tomato sauce, cherry tomatoes, lemon zest and parsley

  • Gnocchi Croccanti 390

    Fried gnocchi in fresh tomato sauce and melted cheese

  • Casarecce Con Vitello 645

    Casarecce in a creamy sauce with tender veal slices and mushrooms

  • Mafaldine Al Ragu Di Manzo 595

    Mafaldine pasta with slow-cooked beef chuck ragù

  • Pappardelle ai Funghi Cremosi 675

    Pappardelle pasta stuffed with mushrooms and ricotta in a cream truffle sauce

  • Rigatoni Rosso E Burrata 495

    Rigatoni in creamy red pepper sauce with fresh burrata

  • Casarecce Pollo Crema al Limone 560

    Casarecce pasta with chicken in a creamy roasted lemon sauce

*The Italian Oven*

  • Margherita Di Bufala 395

    Classic margherita pizza with buffalo mozzarella topped with fresh basil leaves.

  • Sicilia Vegetariana 410

    Tomato sauce, mozzarella, mushrooms, green pepper and zucchini

  • Pizza Salsiccia Piccante 495

    Sausage, fresh tomatoes, mozzarella, chili flakes, pecorino cheese, a drizzle of honey and fresh parsley

  • Napolitana 525

    Tomato, mozzarella, olives, capers, anchovies and Grana Padano cheese

  • Pizza Bianca Al Tartufo 595

    For truffle lovers, white base with porcini, mozzarella, parmesan, truffle paste and truffle oil

  • Rosemary Chicken 525

    Olive oil, mozzarella, sliced chicken breast, caramelized onions, feta, mushrooms and rosemary

*Secondo Piatto*

  • Filetto di Manzo 1250

    Grilled beef fillet served with creamy green peppercorn sauce and roasted rosemary potato slices

  • Tagliata Di Manzo 1550

    Sliced fillet tagliata with rocket, parmesan shavings and balsamic glaze

  • Pollo alla Milanese 655

    Crispy fried chicken milanese with green risotto and tomato sauce

  • Sea Bass Siciliano 795

    Pan seared sea bass served with aromatic Sicilian couscous

  • Aubergine Parmigiana 455

    Baked aubergine layered with burrata and parmesan sauce

*desserts*

  • Classic Tiramisu 370

    Espresso-soaked savoiardi fingers, mascarpone cream & cocoa powder

  • Profiterole 245

    Light choux pastries filled with vanilla ice cream & melted chocolate sauce

  • Holy Cannoli 250

    Sicilian cannoli shells filled to order with your choice of pistachio cream, hazelnut chocolate cream or Vanilla cream

  • Crème Brûlèe 245

    Vanilla custard with a crisp caramelised sugar crust

  • Limoni Delizia 275

    Soft semolina sponge topped with lemon cream, crushed pistachio & a delicate hint of rose water

  • Sticky Toffee Tiramisu 385

    Espresso soaked sticky toffee sponge, mascarpone cream & cocoa powder

  • Torta al Cioccolato 375

    Rich dark Belgian chocolate cake on top of light whipped cream

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**all prices exclude vat and service charge**

Other Menus

Beverages Menu

Breakfast Menu

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