Menus
Flavours of Sicily
INSPIRED by the VIBRANT TRADITIONS of Italian and Sicilian cuisine. Our Menu CELEBRATES the FRESHNESS of Southern Italy and the MOORISH INFLUENCES OF SICILY, crafted with freshly made pasta and premium, hand-sourced ingredients.
From antipasti and primi to secondi and indulgent dolci, we bring the best of Italian dining to your table. Explore our raw and cured bar for a unique taste of Sicily’s coastal heritage. Perfect for lovers of authentic SICILIAN AND ITALIAN FOOD.
*Antipasti Perfetto*
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Burrata Con Pistacchio 370
Fresh burrata cheese, sweet roasted tomatoes and crunchy pistachios drizzled with homemade rocket pesto
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Vitello Tonnato Al Tartufo 465
Thinly sliced veal covered in a creamy tuna puree with a hint of truffle infusion
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Caprese Con Avocado 300
A fresh twist on a classic buffalo mozzarella, ripe tomatoes and avocado slices finished with a rich pesto & balsamic glaze
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Aranchini D Norma 325
Fried arborio rice ball filled with slow cooked short rib ragu, a true Sicilian comfort
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Beignets Al Formaggio 295
Golden potato cheese beignets on top of an anchovy aioli
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Melanzane Fritte 310
Crispy fried aubergine fritti slices drizzled with honey and truffle oil, served with a creamy ricotta dip
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Gembero Al Arancia 440
Pan-seared shrimps in a vibrant zesty orange sauce and fresh oregano
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Polpette D’agnello 390
Tender lamb meatballs, slowly simmered in a thick tomato sauce and finished with salsa verde an authentic Sicilian dish
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Vongole Con Pistacchio 480
Clams and mussels cooked in a garlic brown butter base, sprinkled with pistachio pangrattato breadcrumbs
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Calamari Con Harissa 375
Fried calamari seasoned with aromatic herbs and a spicy harissa dip
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Insalata Di Lenticchie E Mele 295
A wholesome salad of brown lentils, green apples and charred cherry tomatoes, garnished with fresh herbs and feta cubes
*Flavors of Sicily*
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Panella Di Sicilia 90
Crispy chickpea fritters served with a fresh, zesty lemon and salsa verde dip
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Salsicce Al Finocchio 295
Seasoned sausages with fennel simmered in tomato sauce and fresh Italian herbs
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La Pizzetta Palermo Sfincione 195
A Sicilian creation, thick fluffy pizza crust topped with slow-cooked tomato sauce, caramelized onions, anchovies and breadcrumbs
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Vitello E Provolone 355
Mini brioche buns filled with tender veal, a touch of salsa verde and melted provolone cheese
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Caponata E Ricotta 255
Aubergine caponata, creamy ricotta dip and toasted focaccia crostini
*Zuppe di Comfort*
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Zuppa Di Zucca 180
Heartful and comforting, a classic creamy roasted pumpkin soup topped with toasted seeds and goat cheese
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Minestra Di Lenticchie 190
A classic sicilian brown lentil soup simmered with aromatic vegetables and a blend of herbs in a light chicken broth
*Greens With Style*
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Ceasare Classico 395
A classic chicken ceasar salad, crispy breaded chicken slices on romaine lettuce tossed with ceasar dressing topped With avocado slices
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Insalata Norma 245
Mixed greens with orange slices, green apple, and goat cheese served with sweet and tangy orange vinaigrette dressing
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Verde Con Parmigiano 340
Romaine lettuce tossed in our house parmesan dressing and served with parm crisps
*Piccolini*
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Rocket Salad 150
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Couscous Siciliano 90
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Riso Verde 140
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Sautéed Mushrooms 130
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Zucchini Fritti 60
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Hand Cut French Fries 85
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Peppercorn Sauce 85
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Parmesan Sauce 115
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Salsa Verde 100
*Gnocchi E Risotti*
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Gnocchi Croccanti 360
Crispy fried gnocchi with fresh tomato and creamy cheese sauce
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Gnocchi Al Burro 350
Gnocchi sautèed in butter with Grana Padano, sundried tomatoes, spinach and basil
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Risotto Cremoso Al Manzo 550
Creamy arborio risotto topped with shredded slow-roasted short rib beef
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Risotto Al Porcini 440
Porcini mushroom arborio risotto with sautèed shallots and pecorino cheese
*Homemade Pasta*
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Rigatoni Alla Norma 275
Rigatoni with fried aubergine in a fresh tomato sauce topped with pecorino romano
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Linguine Al Bisque Di Mare 575
Linguine in a rich seafood creamy bisque, topped with shrimps, scallop and mussels
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Casarecce Al Trapanese 295
Pesto from the heart of Sicily Casarecce pasta tossed in a fresh tomato, basil and almond pesto sauce
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Speghetti Aglio E Olio 420
Spaghetti in extra virgin olive oil, a hint of chilli with a generous sprinkle of grated bottarga and crispy breadcrumbs
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Spaghetti Al Gamberi 490
Fresh shrimps cooked in a rich tomato sauce tossed with our homemade spaghetti
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Casarecce Con Vitello 520
Casarecce pasta in a rich creamy sauce and tender veal slices
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Mafaldine Al Ragu Di Manzo 525
Mafaldine pasta with slow-cooked short-rib beef ragu in a rich, aromatic tomato sauce
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Spaghetti Alle Vongole 390
Spaghetti with clams cooked in a delicate, aromatic garlic and olive oil sauce
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Pappardelle Ripiene Pomodoro 385
pappardelle pasta stuffed with spinach, and ricotta with homemade tomato sauce
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Pappardelle Rimiene Di Fungi 495
pappardelle pasta stuffed with mushrooms and truffle paste tossed in a creamy sauce
*The Italian Oven*
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Margherita Di Bufala 320
Classic margherita pizza with buffalo mozzarella topped with fresh basil leaves.
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Siciliana Classica 370
Homemade tomato sauce, mozzarella, eggplant, creamy ricotta and basil leaves
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Pizza Salsiccia 390
Sausage, fresh tomatoes, mozzarella, chili flakes, pecorino cheese, a drizzle of honey and fresh parsley
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Napolitana 460
Tomato, mozzarella, black olives, capers, anchovies topped with grana padano
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Pizza Bianca Al Tartufo 545
White sauce base pizza, porcini mushrooms, mozzarella, parmesan and truffle paste and truffle oil
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Rosemary Chicken 395
Olive oil, mozzarella, roasted chicken, caramelized onions, feta, mushrooms and rosemary
*Secondo Piatto*
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Parmigiana Di Melanzane 425
Thinly layered aubergine slices and burrata cheese baked in a fresh tomato sauce and served with parmesan sauce
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Filetto Di Manzo 1150
Grilled beef fillet, served with a sauce and a side of your choice
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Tagliata Di Manzo 980
Sliced grilled beef topped with rocket, shaved parmesan, and a drizzle of balsamic
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Pollo Arrosto 530
Roasted baby chicken marinated in a blend of fresh herbs served with Sicilian couscous and sundried tomatoes
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Pollo Alla Milanese 470
Crispy chicken Milanese with riso verde and tomato sauce
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Fritto Misto Di Mare 680
Calamari, shrimps and white fish fried to a golden crust, zucchini fritters, served with a side salad
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Sea Bass Siciliano 690
Seared sea bass with fragrant Sicilian couscous
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Filetto Di Pesce Con Crema 650
White fish fillet in a crust with zucchini swirls and bisque cream sauce
*desserts*
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Brioche Con Gelato 220
Pistachio ice cream & chocolate sauce
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Tiramisu 240
Coffee & mascarpone cream
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Profiterole 230
Vanilla ice cream & chocolate sauce
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Holy Cannoli 190
Authentic Sicilian dessert
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Crème Brûlèe 170
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Pistachio & Rose 230
Pistachio & rose water semolina cake
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Apple Tarte Tatin 190
Caramelized apple
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Ricotta Cheesecake 230
Topped with chocolate sauce & hazelnuts
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Gelato 95 per scoop
Vanilla, chocolate, pistachio
**all prices exclude vat and service charge**
