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Flavours of Sicily

INSPIRED by the VIBRANT TRADITIONS of Italian and Sicilian cuisine. Our Menu CELEBRATES the FRESHNESS of Southern Italy and the MOORISH INFLUENCES OF SICILY, crafted with freshly made pasta and premium, hand-sourced ingredients.

From antipasti and primi to secondi and indulgent dolci, we bring the best of Italian dining to your table. Explore our raw and cured bar for a unique taste of Sicily’s coastal heritage. Perfect for lovers of authentic SICILIAN AND ITALIAN FOOD.

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*Antipasti Perfetto*

  • Burrata Con Pistacchio 390

    Fresh burrata cheese, sweet roasted tomatoes and crunchy pistachios drizzled with homemade rocket pesto

  • Aubergine Melanzane Fritte 310

    Crispy thin aubergine slices drizzled with honey & truffle oil served with a ricotta dip

  • Couscous Trapanese 325

    Couscous served with toasted almonds and chickpeas

  • Beignets Al Formaggio 295

    Golden fried potato and cheese croquettes on top of anchovy aioli dip

  • Meatballs D’Agnello 390

    Tender lamb meatballs in tomato sauce, topped with salsa verde.

  • Calamari Fritti 375

    Fried calamari with spicy harissa dip

  • Mozzarella Caprese Con Avocado 300

    Buffalo mozzarella, ripe tomatoes and avocado slices, finished with a rich pesto & balsamic glaze

*Flavors of Sicily*

  • Caponata Crostini 255

    Aubergine and vegetables mix served on crispy foccacia slices

  • Spaghetti Fritters 290

    Crispy fried spaghetti served with parmesan sauce

  • Brioche Con Vitello E Provolone 380

    Homemade brioche buns filled with tender veal slices, melted provolone cheese, and salsa verde

  • Arancini Di Norma 325

    Fried arborio rice ball stuffed with peas, mozzerella and grana padano

*Greens With Style*

  • Ceasare Classico 485

    Grilled chicken and avocado on romaine lettuce with caesar dressing

  • Insalata Norma 320

    Mixed greens with goat cheese, orange slices, and green apples with orange vinagrette

  • Verde Con Parmigiano 340

    Romaine tossed in parmesan dressing with crunchy pramesan crips

*Piccolini*

  • Rocket Salad 150
  • Sautéed Mushrooms 130
  • Zucchini Fritti 60
  • Hand Cut Fries 85
  • Riso Verde 140

*Gnocchi E Risotti*

  • Gnocchi Croccanti 360

    Crispy fried gnocchi with fresh tomato and creamy cheese sauce

  • Gnocchi Al Burro 380

    Gnocchi sautèed in butter with Grana Padano, sundried tomatoes, spinach and basil

  • Risotto Cremoso Al Manzo 550

    Creamy arborio risotto topped with shredded slow-roasted short rib beef

  • Risotto Al Porcini 440

    Porcini mushroom arborio risotto with sautèed shallots and pecorino cheese

*Homemade Pasta*

  • Rigatoni Alla Norma 275

    Rigatoni with fried aubergine in a fresh tomato sauce topped with pecorino romano

  • Linguine Al Bisque Di Mare 690

    Linguine in a rich seafood creamy bisque, topped with shrimps, scallop and mussels

  • Casarecce Pesto Trapanese 320

    Pesto from the heart of Sicily Casarecce pasta tossed in a fresh tomato, basil and almond pesto sauce

  • Bottarga Aglio E Olio Spaghetti 525

    Spaghetti in extra virgin olive oil, a hint of chilli with a generous sprinkle of grated bottarga and crispy breadcrumbs

  • Linguine Al Gamberi 690

    Linguine with grilled shrimps, tossed with cherry tomatoes, lemon zest, olive oil and parsley

  • Casarecce Con Vitello 550

    Casarecce pasta in a rich creamy sauce and tender veal slices

  • Mafaldine Al Ragu Di Manzo 525

    Mafaldine pasta with slow-cooked short-rib beef ragu in a rich, aromatic tomato sauce

  • Pappardelle Rimiene Di Fungi 545

    pappardelle pasta stuffed with mushrooms and truffle paste tossed in a creamy sauce

  • Spaghetti Al Limoni 345

    Spaghetti tossed in a creamy lemony sauce with butter and parmigiano

  • Rigatoni Rosso E Burrata 475

    Rigatoni in creamy red pepper sauce with burrata

  • Casarecce Rosa Con Pollo 495

    Casarecce with a creamy pink sauce and grilled chicken breast

*The Italian Oven*

  • Margherita Di Bufala 355

    Classic margherita pizza with buffalo mozzarella topped with fresh basil leaves.

  • Sicilia Vegetariana 370

    Homemade tomato sauce, mozzarella, eggplant, creamy ricotta and basil leaves

  • Pizza Salsiccia Piccante 465

    Sausage, fresh tomatoes, mozzarella, chili flakes, pecorino cheese, a drizzle of honey and fresh parsley

  • Napolitana 460

    Tomato, mozzarella, black olives, capers, anchovies topped with grana padano

  • Pizza Bianca Al Tartufo 545

    For truffle lovers, white base with porcini, mozzarella, parmesan, truffle paste & truffle oil

  • Rosemary Chicken 425

    Olive oil, mozzarella, roasted chicken, caramelized onions, feta, mushrooms and rosemary

*Secondo Piatto*

  • Aubergine Parmigiana 425

    Baked aubergine layered with burrata and parmesan sauce

  • Filetto Di Manzo 1250

    Tender grilled beef fillet with a sauce and a side of your choice

  • Tagliata Di Manzo 980

    Sliced entrecote with rocket, parmesan shavings, and balsamic glaze

  • Pollo Alla Milanese 545

    Crispy chicken Milanese with riso verde and tomato sauce

  • Sea Bass Siciliano 690

    Seared sea bass with fragrant Sicilian couscous

  • Filetto Di Pesce 650

    White fish fillet in a crust with zucchini swirls and bisque cream sauce

*desserts*

  • Brioche Con Gelato 220

    Pistachio ice cream & chocolate sauce

  • Tiramisu 265

    Coffee & mascarpone cream

  • Profiterole 210

    Vanilla ice cream & chocolate sauce

  • Holy Cannoli 220

    Authentic Sicilian dessert

  • Crème Brûlèe 210
  • Pistachio & Rose 230

    Pistachio & rose water semolina cake

  • Apple Tarte Tatin 220

    Caramelized apple

  • Basque Cheesecake 265

    Creamy cheesecake with a baked top

  • Torta Al Ciccolato 265

    Chocolate cake on a bed of whipped cream

  • Gelato 95 per scoop

    Vanilla, chocolate, pistachio

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**all prices exclude vat and service charge**

Other Menus

Beverages Menu

Breakfast Menu

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Norma Restaurant Gold Logo Black Boarder

Park St. Zayed Cairo Egypt

 +201020604700

reservations@normaegypt.com

Opening Times

Everyday 9am-12am

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