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Flavours of Sicily

INSPIRED by the VIBRANT TRADITIONS of Italian and Sicilian cuisine. Our Menu CELEBRATES the FRESHNESS of Southern Italy and the MOORISH INFLUENCES OF SICILY, crafted with freshly made pasta and premium, hand-sourced ingredients.

From antipasti and primi to secondi and indulgent dolci, we bring the best of Italian dining to your table. Explore our raw and cured bar for a unique taste of Sicily’s coastal heritage. Perfect for lovers of authentic SICILIAN AND ITALIAN FOOD.

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*Antipasti*

  • Burrata Con Pistacchio 425

    Fresh burrata cheese, sweet roasted tomatoes and crunchy pistachios drizzled with homemade rocket pesto

  • Aubergine Melanzane Fritte 365

    Crispy thin aubergine slices drizzled with honey & truffle oil served with a ricotta dip

  • Couscous Trapanese 325

    Couscous served with toasted almonds and chickpeas

  • Beetroot E Burrata 390

    Beetroot with chunks of burrata cheese, rocket, caramelized walnuts and balsamic glaze

  • Polpette di Manzo 430

    Tender beef meatballs in tomato sauce, topped with salsa verde and almond flakes

  • Calamari Fritti 395

    Fried calamari served with tartar sauce dip

  • Minestra Marritata 225

    Signature minestrone soup with meatballs

*Flavors of Sicily*

  • Aubergine Caponata 250

    Fried aubergine in tomatoes, olives, raisins, almond flakes, chickpeas and Parmesan crisps

  • Patata Al Formaggio 325

    Golden fried potato and cheese croquettes on top of anchovy aioli dip

  • Brioche Con Vitello E Provolone 460

    Homemade brioche buns filled with tender veal slices, melted provolone cheese, and salsa verde

  • Arancini Di Norma 355

    Fried arborio rice ball stuffed with peas, mozzerella and grana padano

*Greens With Style*

  • Ceasare Classico 485

    Grilled chicken on romaine lettuce with Ceaser dressing and parmesan crisps

  • Insalata Norma 365

    Mixed greens with goat cheese, orange slices and green apples with orange vinagrette

*Sides*

  • Rocket Salad 150
  • Grilled Vegetables 130
  • Mashed Potatoes / Add Truffle Paste 150 / 285
  • PARMESAN FRIES 85
  • Riso Verde 140

*Homemade Pasta*

  • Rigatoni Alla Norma 295

    Rigatoni with aubergine in tomato sauce topped with pecorino cheese

  • Linguine Al Bisque Di Mare 740

    Linguine with shrimp, scallop & mussels in a slow-simmered tomato & shellfish sauce

  • Pappardelle Al Pomodoro con Salsiccia 425

    Flat ribbon pasta with seared sausage, slow-cooked tomato sauce & a pesto drizzle

  • Bottarga Aglio E Olio Spaghetti 560

    Spaghetti with olive oil, bottarga, chilli flakes and crispy breadcrumbs

  • Linguine Al Gamberi 740

    Linguine with grilled shrimps, tossed with cherry tomatoes, lemon zest, olive oil and parsley

  • Casarecce Con Vitello 630

    Casarecce in a creamy sauce with tender veal slices and mushrooms

  • Mafaldine Al Ragu Di Manzo 575

    Mafaldine pasta with slow-cooked beef chuck ragù

  • Pappardelle Ai Fungi Cremosi 650

    Pappardelle pasta stuffed with mushrooms and ricotta in a cream truffle sauce

  • Rigatoni Rosso E Burrata 495

    Rigatoni in creamy red pepper sauce with fresh burrata

  • Casarecce Pollo Crema Al Limoni 560

    Casarecce pasta with chicken in a creamy roasted lemon sauce

  • Gnocchi Croccanti 390

    Fried gnocchi in fresh tomato sauce and melted cheese

*The Italian Oven*

  • Margherita Di Bufala 355

    Classic margherita pizza with buffalo mozzarella topped with fresh basil leaves.

  • Sicilia Vegetariana 370

    Tomato sauce, mozzarella, mushrooms, green pepper and zucchini

  • Pizza Salsiccia Piccante 465

    Sausage, fresh tomatoes, mozzarella, chili flakes, pecorino cheese, a drizzle of honey and fresh parsley

  • Napolitana 460

    Tomato, mozzarella, olives, capers, anchovies and Grana Padano cheese

  • Pizza Bianca Al Tartufo 565

    For truffle lovers, white base with porcini, mozzarella, parmesan, truffle paste and truffle oil

  • Rosemary Chicken 475

    Olive oil, mozzarella, sliced chicken breast, caramelized onions, feta, mushrooms and rosemary

*Secondo Piatto*

  • Filetto Di Manzo 1100

    Grilled beef fillet served with creamy green peppercorn sauce and roasted rosemary potato slices

  • Tagliata Di Manzo 1350

    Sliced beef tagliata fillet with rocket, parmesan shavings and balsamic glaze

  • Pollo Alla Milanese 635

    Crispy chicken Milanese with riso verde and tomato sauce

  • Sea Bass Siciliano 770

    Seabass served with Sicilian couscous

  • Aubergine Parmigiana 455

    Baked aubergine layered with burrata and parmesan sauce

*desserts*

  • Classic Tiramisu 325

    Norma’s signature house-made

  • Pistachio Tiramisu 390

    A Sicilian-inspired creation

  • Profiterole 210

    Vanilla ice cream & chocolate sauce

  • Holy Cannoli 250

    Authentic Sicilian dessert

  • Crème Brûlèe 235
  • Pistachio & Rose 230

    Pistachio & rose water semolina cake

  • Apple Tarte Tatin 220

    Caramelized apple

  • Basque Cheesecake 310

    Creamy cheesecake with a baked top

  • Torta Al Ciccolato 265

    Chocolate cake on a bed of whipped cream

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**all prices exclude vat and service charge**

Other Menus

Beverages Menu

Breakfast Menu

Norma Egypt
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